Samosa

 Samosa – Deep-fried pastry filled with spiced minced meat or vegetables.

BEEF AND CHICKEN SAMOSA (english)

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 Swahili Samosa - Spiced Meat-Filled Pastry

Swahili samosas are deep-fried triangular pastries filled with spiced minced meat, onions, and herbs. A favorite snack or appetizer across the Kenyan coast, served with chutney or chili sauce.

Ingredients

·         2 cups all-purpose flour

·         1/4 tsp salt

·         2 tbsp oil or melted ghee (for dough)

·         Warm water (enough to make firm dough)

·         Oil for deep frying

·         For the Filling:

·         250g minced beef or lamb

·         1 small onion, finely chopped

·         2 cloves garlic, minced

·         1 tsp ginger paste

·         1/2 tsp turmeric powder

·         1/2 tsp garam masala

·         Salt and pepper to taste

·         1 tbsp chopped fresh coriander

·         1 tbsp oil for sautéing

Preparation & Cooking Steps

1. In a bowl, mix flour, salt, and 2 tbsp oil. Gradually add warm water and knead to a firm dough. Cover and let rest for 30 mins.

2. Meanwhile, prepare the filling: Heat 1 tbsp oil in a pan. Sauté onions, then add garlic and ginger.

3. Add minced meat, turmeric, garam masala, salt, and pepper. Cook until meat is browned and moisture evaporates.

4. Stir in chopped coriander. Let the filling cool completely.

5. Divide dough into small balls. Roll each into a thin circle, cut in half, and form a cone using water to seal edges.

6. Fill the cone with 1-2 tsp of meat mixture, then seal the top with water or flour paste.

7. Heat oil in a deep pan and fry samosas on medium heat until golden and crisp.

8. Drain on paper towels and serve hot with chutney or lemon wedges.

Images

Ingredients Image: Minced meat, flour, spices, herbs, and onion arranged for samosa prep.

Cooking Process Image: Steps showing dough rolling, cone shaping, filling with meat, and sealing.

Final Dish Image: Crispy golden Swahili samosas served on a platter with chili sauce.